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PengShi soil salt injury causes and prevention measures

Posttime:2017-08-08   Visits:23
核心tips:In today's PengShi vegetable cultivation, due to years of cultivation, and management of some technology does not reach
In today's PengShi vegetable cultivation, due to years of cultivation, and management of some technology does not reach the designated position, especially unreasonable fertilization, watering, often cause plant salt stress.once the excess salt in soil, and often cause low seed germination rate, emergence, root growth slow, plant growing bad or stop is not long, leaf color is not normal, rigid, the phenomenon such as dry fruits appear, lower productivity, poor quality, serious when plant wilting death, caused large economic loss.Specific reasons are as follows:

PengShi soil salt injury causes and prevention measures

1, PengShi soil humidity is big, high temperature, moisture evaporation is big, with the moisture evaporation, underground part salt was taken to the soil surface, causing the accumulation of the salts in the soil surface.

2, because the season vegetables cultivation, films covered time is long, PengShi soil not wash the shower of rain, soil salinization phenomenon, and severe, when the soil drought, have obvious florescence.

3, continuous cultivation PengShi, because of the large fertilizer rate, the rest of the fertilizer in several years of accumulation, especially human excrement, YaFen, pig, chicken manure, fertilizer, etc., in the absence of rain wash the shower, salt injury is easy to occur.

PengShi soil salt injury causes and prevention measures

How to prevent the soil salt injury?

1, reasonable fertilization, don't be too much at a time, when fertilizer to small amounts of many times.At the same time reduce the use of chlorine fertilizer.

2, reasonable water, timely watering when soil drought, salt and salt leaching.For soil soil salt content is higher, in front of the vegetable planting, can advance first pouring a water, covered soil.

3, variety selection, for high salty soil, can choose a few more salt resistant varieties.

 
 
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