The reason for the low rate of apricot fruit and Solutions

Apricot is a kind of high economic value of fruit trees, both green environment, as well as associated tree species of protection forest areas. Therefore, its planting area is also increasing. However, in the cultivation of apricot, apricot farmers often encounter the problem of low fruit setting rate. The solution for all the detail of apricot low fruit setting rate and the reasons:

The reason of the low fruit setting rate of apricot
One is the apricot in the flowering suffered serious damage;
Two is the dust storm influence;
Three is the harm of scale insect, moth and mildew.

The solution of low apricot fruit rate
First, when planting sheltered sunny slope and avoid the lowearths susceptible to frost damage. This can reduce the harm of frost damage.
Two, we should choose the best varieties with high fruit setting rate. Any cold difference variety is not good, can take high branched head way, as long as the general management, grafting after 2 to 3 years can bear fruit, there are considerable benefits.
Three, delayed flowering apricot. Who can be watering apricot before anthesis irrigation 1 times, can reduce the ground temperature, can generally be delayed flowering days. In this way, it can reduce frost cold and improve fruit setting rate. Who can dry before flowering were sprayed 1 times with 100 times liquid plant antifreeze or antifreeze haizhibao 60 times liquid, can also play a role in protecting flower antifreeze.
Four, do a good job of pest control. The main should grasp the "two worm disease" (coccoiol, moth and powdery mildew prevention). In general should be adorable teeth and anthesis red dew period, pay close attention to the prevention of coccoiol, mayspurt methidathion or PA or the vast scale scale. In mid May should pay close attention to the prevention of peach borer, can be sprayed or to sweep the 1 small ~ 2 times. The prevention and control of powdery mildew can add 50% carbendazim 500 times or 70% thiophanate methyl 800 ~ 1000 times liquid etc..