Whenever we talk about garlic, we usually think of jinxiang.
World garlic watch China, China garlic watch jinxiang.
Why would everyone say that jinxiang garlic is better?
First, jinxiang garlic is a famous native product of shandong province and has a long history of planting in shandong.
It is a specific species formed by long-term natural selection and artificial culture in the specific ecological environment of jinxiang.
Jinxiang big garlic clove, skin thin as paper, white as jade, sticky spicy fragrance.
Enjoy a high reputation both at home and abroad.
Jinxiang garlic is also rich in vitamins, amino acids, proteins, carbohydrates, and more than 30 percent more than regular garlic.
Relatively high nutritional value and medicinal value.
What is allicin?
Allicin is a powerful killer of bacteria, which can suppress and kill bacteria such as staphylococcus and escherichia coli.
Can be used to treat bacterial disease, pertussis and other diseases.
What are the benefits of eating jinxiang garlic regularly?
Jinxiang garlic is also a good news for people with high blood lipids, sausage, bacon and other fatty foods. After eating, the fat in the blood increases exponentially.
If you eat the garlic at the same time, the increase in fat will be contained.
The first step Raw sterilization, "jinxiang garlic are so excellent efficacy," the Beijing hospital, deputy director of the nutrition chamber dietitian Li Changping explained: "because it contains alliin and garlic enzyme that two kinds of material effectively.
once the jinxiang garlic is crushed, they are exposed to each other to form the garlic.
Allicin has a strong antiseptic effect, but garlic quickly loses its effect when it gets hot, so it's better to eat raw garlic than cooked garlic.
Step 2: mashed, don't mince: therefore, if you want to achieve the best health effect, eat jinxiang garlic, preferably mashed instead of chopped into minced garlic.
The garlic and garlic enzymes are combined in the air to produce allicin before serving.
So the family USES garlic to mix cold dishes, eating dumplings with vinegar and a small amount of sesame oil mixed garlic paste are very healthy eating.
Laba garlic: the traditional Chinese food -- the northern people laba festival with the vinegar, sugar pickled laba garlic, the finished garlic is light green, the taste is sweet and spicy, it can relieve the dry mouth and enhance the appetite.
Garlic is rich in vitamins, with acetic acid and good health.
Roasted garlic: for people with weak health and stomach and intestines, you can eat some cooked garlic, such as garlic.
The people who eat barbecue in summer love to bake the garlic in the oven.
This kind of Fried garlic has almost no smell, tastes like white fruit and tastes good, but the antiseptic effect of this garlic is greatly reduced.
The incidence of gastric cancer in jinxiang county of garlic producing area is 3.
It is the lowest incidence of gastric cancer in the counties and cities of more than 100,000 people.
Garlic oil can kill insects and some crops, and is effective in preventing dysentery and b encephalitis.
Jinxiang garlic contains 17 detectable amino acids, except cysteine, and all 16 are higher than the amount of garlic in foreign countries.
Jinxiang garlic clove contains 39.2% more amino acids than other garlic cloves, and 51.5% more amino acids than other garlic.
I have to say, well, it's better than jinxiang.
