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April 26, 2016 Jinxiang garlic international market, pepper, cold storage garlic market

Posttime:2016-04-28   Visits:214
核心tips:Cold storage three Sakura dry pepper 6.25; cold storage currency 6.05; outside storehouse high-quality goods 6.2; outside storehouse currency 6; market currency 5.8-6.0 or so; pick skin 2.8-3.5; good flower leather 1.7-2.4;

April 26, 2016 Jinxiang garlic international market, pepper, cold storage garlic market trends:

Jinxiang pepper market:

Cold storage three Sakura dry pepper 6.25; cold storage currency 6.05; outside storehouse high-quality goods 6.2; outside storehouse currency 6; market currency 5.8-6.0 or so; pick skin 2.8-3.5; good flower leather 1.7-2.4; pass flower skin 1.3-1.8; second flower skin 1-1.3;

The boutique Tianyu 250 yuan a 29.8 pounds; in the early 240 yuan a piece; a mid 230; in the late 215 a 200 a period.

Cold garlic market:

Nearly two days, cold garlic rebound accelerated, forming a wavelet partial market.

This morning the pitter patter of rain, taking a substantial increase in the market price of storage, while some buyers purchase price increased slightly up, but if there is no large open source library, is still hard to find. Around 11, the market slightly increased supply of goods, the urgent need for delivery of the buyer was forced to follow up procurement, volume began to enlarge. Until 5 in the afternoon, the whole market is still the seller's lead. Doubt lost, turn around, I'm sorry, maybe not just that price. Now the market becomes faster than the baby face, it's just a few days, and now the cow.

Today's transaction mainly in the market, packaging procurement not much yesterday. Deal mostly for good mixed grade and garlic rice material, grade garlic general deal, small three class clinch a deal less.

Today characteristics: less supply, purchasing initiative, transaction generally, the average increase of about 0.15-0.2 yuan.

Transaction price:

Junior Three: (fewer transactions, stop today reported);

Garlic rice: 4.4-4.55;

Indonesian goods: 4.55-4.7;

Better mixing level: 4.7-5.15;

4.5 cm garlic: 4.6-4.7;

5 cm garlic: 4.7-4.95;

5.5 cm garlic: 5.3-5.6;

6 male grading garlic: 5.9-6.2.

The editor: Xu Tel: 15315193099
Huatang Tel: 13964986065

 
 
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