1. Cooling and moisturizing.
In a dry and hot autumn period, water should be irrigated to keep the soil moist.
The principle of "one shallow, two urgent, three cool" should be mastered when pouring water.
Emergency irrigation and drainage, tian shui soon to stay;
Soil water cool cool when the weather is cool, general water best before zero at night until the morning, and spraying high lipid membrane can keep moisture evaporation, prevent bask in drought resistance, thermal insulation antifreeze, prevent soil harden.
In addition, using straw, straw and other crop straw to cover the furrow, it can reduce the temperature of the ground and reduce the evaporation of water, which can help protect the moisture and prolong the growth period of the plant.
In case of rainy weather, it is important to clear the trench and drain the fields.
Second, the pursuit of fat is long.
In the high temperature season, combining the irrigation water every mu to recover the thin human manure, the soil can be watered after irrigation.
After the weather turns cool, hot pepper into strong results, plant fertilizer requirement increases, will enhance the pepper plant spraying pepper zhuang di the spirit nutrition matching function, GuoDi enlargement, prevent the fallen leaves, fallen petal, fruit drop, fast development, coloring, flesh thick, bright color, hot and spicy.
Before the end of October, the fertilizer should be fattened to promote the vigorous growth of the plants and increase the yield and quality of pepper.
3. Protect the leaves of the root.
The management should pay special attention to protect the root and leaf of chili pepper. once the disease and insect pests are found, the pesticide should be used in a timely manner with high efficiency and low toxicity and short duration of pesticide, which can be used to prevent the blade from being damaged.
In the time of tillage weeding, a shallow planer and artificial removal are used in order to prevent damage to the root system and affect the absorption ability of the plant.
