Harvest and storage: leaves in summer and autumn when the plants grow luxuriant, fresh or dried.
Taste bitter;
Of temperature
【 functional control 】
Kill the bug to stop itchy.
The main edema;
Dense tinea.
Scabies.
Chilblain.
Carbuncle swollen
[usage dosage] external use: moderate amount, fresh product ramming.
Researchers have tested the nutrient composition of chilli leaves, suggesting that the leaves are more nutritious than peppers.
The study showed that the amino acid of capsicum leaf protein was complete, and the total content was nearly three times higher than that of pepper.
Among them, the essential amino acid content of the human body was 9.74%/2.84%;
Fresh amino acid content leaf/fruit was 4.1%/2.79%;
Sweet amino acid content leaf/fruit 8.0%/ 2.36%.
Mineral elemental analysis: in addition to the magnesium content, the leaves are lower than the fruit, iron, calcium, manganese, copper and zinc are all significantly higher than the fruit, with the element selenium, which is the anti-cancer action, and the leaf is nearly 1 times higher than the fruit.
In addition, chilli leaves are rich in carotene and a variety of vitamins and other beneficial ingredients.
Two kinds of people should be careful when eating chili. One is that people with asthma should eat it in moderation, as it can sometimes lead to asthma.
The other is aspirin users, which suppress the body's absorption of aspirin.
Excessive consumption of chilli not only causes damage to taste nerves, but also affects liver and kidney function.
Experts therefore warn women not to overeat.
The taste of chilli leaves is fresh and tender, with a good taste and a variety of ways to eat.
The common ways to eat are:
Stir in hot water, then in cold water, add ginger, salt, monosodium glutamate, vinegar cold mix, no more pepper;
Boil soup;
Fresh chilli leaves 150g, eggs 2.
Fry the eggs in the shell with cooking oil, add the right amount of water, boil it and add the chilli leaf to cook, then add salt to taste.
Make pancakes: mix the batter with the chilli leaf (slightly chopped) and add a pinch of salt to serve directly.
In addition, the leaves can be stir-fried, Fried shredded pork and so on.
If you put chili leaves into chicken soup, pork liver soup, and fish soup.
It tastes delicious and creamy, but it's not special.
4. Congee Pepper leaf non-toxic, has a cold, nourishing blood, good effect, often eat can play the cold warm spleen and stomach, dehumidify, enhance appetite, especially for cold sex stomach, have better effect on diet.
Because it is rich in vitamin, mineral, often eat still have the health function such as liver bright eye, reducing weight hairdressing.
The chilli leaf has a good weight loss effect, and the burning of fat is especially effective in consuming 25 percent of your body's calories and drinking a cup of black tea.
