When the rules of the game change, the leader only has to take the initiative to maintain the advantage.
On the supply side under the background of reform, vegetable planting area, yield and output value are in the country's first in shandong province is now standing on this node, relative to other domestic provinces and cities, shandong holds certain advantages;
But it is far from the world's top Dutch, Israeli and other countries.
Held on September 1, 2017 in east China academic annual meeting of the society and the society in shandong, shandong institute of agricultural sustainable development (shandong) by a hair, according to a report issued by the vegetables big province of shandong in varieties, market information, structure, quality and safety problems of deep processing, etc, be badly in need of policy intervention, capital and technology.
"Shandong province is the largest traditional vegetables, cultivation has a long history represents the experience, climatic conditions suitable means talent, 'a man without I have, people have my superior' variety resources is also the envy of other provinces."
In an interview with science and technology daily, technology system of vegetable industry in shandong province economic position, shandong, experts send, director of the liu tao said, on this basis, the shandong province won the "Chinese garden" - the vegetable area of one over ten of the country, the total output of one 7 of the country, to say the shandong vegetable movements wind represents China's whole spinach industry.
Since 25 years ago became the first vegetables big province, shandong has maintained a number of records in the field of vegetable industry, for example, in 2014, represented by "greenhouse" greenhouse vegetable planting area of 13.6 million mu, accounting for about a quarter of the country.
Processed and exported vegetables have been the first in China for 15 consecutive years, accounting for about one-third of the country.
At the same time, shandong province is not only the big province of vegetable planting, but also the output of the big province, and the annual total production of melons is going to the provinces.
Behind that, a 1.5 million vegetable sales team has been formed.
In typical orchid, for example, the county has 300000 lanling of vegetable marketing team, is responsible for the local sinotrans vegetables, not only in other place, also won the Shanghai more than 60% of the vegetables, 50% of hefei, nanjing 40% vegetable marketing.
Liu tao said, supporting the above data, is not only the natural environment in shandong gifts suitable vegetable production, and there was a place by the wheel bearing, constantly flowing gardens, or up inventory, the turnover of high-speed flexible manufacturing system, also has a small signal is very sensitive to the market system of modern agricultural information.
"However, shandong vegetables have a role model, after the pursuit, can not be taken lightly."
"There are five deficiencies that limit shandong vegetables' to a higher level," liu said.
"In recent years, individual incidents such as" poisoned leeks "and" poisonous garlic "have shown that the quality safety problem is still outstanding."
"On the one hand, what the market needs and how much information is important;
On the other hand, "what kind of people are planted and how much information is important", the information needs to be connected, but at present, the level of information management in our province is not high."
-- "shandong vegetables mainly export to South Korea, Japan and asean, accounting for more than 60 percent.
A single market implies risk and needs to be diversified."
"Shandong vegetable production facility equipment, variety breeding, germplasm resource conservation and research and development applications, etc., have low innovation motivation, while the conversion rate of scientific and technological achievements is low."
"Shandong vegetable processing industry chain is short, the processing quantity is small, the level is low, influence its elaborately processing proportion and international competitiveness."
How to reform China's vegetable first province?
Liu tao gives four Suggestions:
Strengthen policy support while increasing capital investment;
We will deepen the construction of the quality assurance system and make an article on the standardized production system, quality inspection system and traceability.
In addition, we should improve the technology promotion system and improve the quality of employees.
We will strengthen the market circulation system and enhance the ability to handle risks.
